Fruit Cake

Fruit Cake

Ingredients:-

1. 600 Gm of flour
2. 1/3 teaspoon of baking powder
3. 40 ML of margarine
4. 20 Ml of roll
5. 60 Gm of sugar
6. 1.5 nos. of eggs
7. ½ teaspoon of pine apple essence
8. ¼ teaspoon of color
9. 25 Gm of cherry

Preparation method:-

• Sieve flour with baking powder in a bowl
• Mix margarine in a bowl. Add sugar little at a time and cream the mixture.
• Keep greasing till all the sugar absorb and flappy
• Beat the egg in a separate bowl along with pine apple essence and yellow color
• Mix the egg little at a time in the mixture little starching
• Fold in the flour with the palate knife or speatchula using cut & fold method.
• Wash the tut fruity and chop finely and add in to mixture
• Transfer the mixture in a ½ kg bread mold and bake at 150C for 10-15 min.
• Remove and cool at cooling place

Note: Check with the help of knife, dip knife tip into cake and remove it if knife is clear. Cake is done. 

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