Swiss Roll

Swiss Roll

Ingredients:-

1. 40 Gm of flour
2. 1/3 teaspoon of baking powder
3. 40 Gm of sugar
4. 2 nos. of eggs
5. Vanilla essence to taste
6. 50 Gm of jam

Preparation method:-

• Sieve flour with baking powder in a bowl
• Break eggs one by one in a bowl and add vanilla essence
• Start beating with a clean beater and adding sugar little at a time and continue beating till egg gets double in size
• Slowly mix the flour in it using cut & fold method with the help of knife or offset
• Transfer the mixture into half kg cake try and bake at 150C for 10-15 min. till you get a golden brown.
• Remove and cool on a cooling rack apply jam on all sides. Put coconut powder on top side and roll and cut into equal size and garnish with some cherries.

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