Caramel Custard

Ingredients:-

1. 30 Gm of sugar grains (Chini)
2. 55 Gm of sugar Powder (can be use sugar grains)
3. 250 ML of Milk
4. 2 nos. of egg
5. Few drops of vanilla essence (easily available)
6. 1 caramel mold (can be use baking tin)

Preparation method:-

Put sugar in caramel mold and caramelize it (can be caramelize in any pan then put into molds).

In a large bowl beat the eggs, milk, vanilla and remaining sugar until combined but not foamy. Pour over caramelized sugar.

Bake in oven at 180c in 40 minutes.

Alternatively:-

In a pan put 3-4 stones and pour water in it then put custard molds at stones and covered the molds with silver foil and cook for 40-45 minutes in simmering temperature.

How to Check:-

How to know that it be ready or not?

Slightly remove foil paper and dip a knife into the custard, if knife cleanly comes out then it’s ready otherwise cook more to get ready.

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