Chicken satay

Chicken Satay

Ingredients:-

1. ½ kg of chicken Thai (boneless)
2. 1 inch of galangal (Thai ginger or can be used ginger)
3. ½ of ¼ cup lemon grass (fine chopped)
4. 4-5 nos. of kaffir lime leaves (lemon leaves)               
5. 1 tablespoon of curry powder
6. 1 tablespoon of Thai red curry paste (easily available in market)
7. ½ tablespoon of cumin powder (jeera)
8. ½ tablespoon of coriander powder
9. 2 tablespoon of brown sugar (can be used sugar)
10. 1 cup of coc0onut oil (can be used oil)
11. 2 nos. of garlic cloves (minced)
12. Salt to taste
13. 1 pkt. Of Bamboo skewers  
    
14. Water for soaking skewers

Preparation method:-

1. Soak bamboo skewers into water for one hour;
2. Mince galangal & garlic.
3. Wash chicken and cut into long thin slices;
4. Chopped the lemon grass and kaffir lime leaves very fine;
5. For marinate the chicken mix galangal, garlic, lemon grass, lime leaves, curry powder, curry paste, coriander powder, cumin powder, brown sugar, salt & coconut oil into a mixing bowl;
6. Marinate the chicken into satay marination for at least 2 hour;
7. After that thread marinated chicken onto skewers:
8. Preheat the griller or hot plate for medium high heat;
9. Grill the chicken for at least 4to 5 min per side;
10. Serve hot and enjoy.

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