How to make Makki Di Roti?

Makki Di Roti

Ingredients

Corn Meal                                               1 ½ cup

Whole Wheat Flour                                 ¼ cup

Salt                                                          to taste

Unsalted Butter                                      As required

Water                                                      As required

Method

• Add salt & whole flour to cornmeal and mix well

• Add warm water knead to make Medium soft dough and divide into equal portion
• Put each ball between clean wrap to make roti of medium thicken
• Heat tawa & place a roti on it cook on moderate heat till one side is half done

• Turn-over and spread some white butter over surface

• Serve with Butter.

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