Masala Lassi

Ingredients:-

1. 1. 1. 3-4 tablespoons of hang curd (dahi without water)
      2. 1 teaspoon of roasted cumin powder ( Bhuna  jeera  )
      3. 1 nos. of small green chili
      4. 4-5 nos. of ice cubes
      5. 4-5 Gm of ginger
      6. Water (as required)
      7. Salt to taste

Preparation method:-

Put all ingredients in a mixing jar (hang curd, cumin powder, green chili, coriander leafs, ice cubes, ginger, water & salt) and grind them ftes.  Serve in cold glass and garnish with green leafs.

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