Mint Sauce

Ingredients:-

1. 1.5 cup finely chop fresh mint leaves
2. 1 cup finely chop fresh coriander leaves
3. 1 cup yoghurt (can be use curd)
4. 1 nos. of green chili
5. 2 nos. of garlic cloves
6. ½ inch of ginger
7. 1 nos. of onion
8. 1 nos. of lemon
9. 1 teaspoon of roasted cumin seed (jeera)
10. 1 teaspoon of dry mango powder (amchur)
11. 1 teaspoon of chaat masala
12. Black salt to taste (can be use rock salt)
13. 3-4 nos. of ice cubes

Preparation method:-

• Beat curd till smooth, mix all spices in curd.<script async src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>

  <ins class="adsbygoogle"
       style="display:block"
       data-ad-format="fluid"
       data-ad-layout="image-side"
       data-ad-layout-key="-fg+5r+6l-ft+4e"
       data-ad-client="ca-pub-1077945287694978"
       data-ad-slot="3699571445"></ins>
  <script>
       (adsbygoogle = window.adsbygoogle || []).push({});
  </script>

• Grind other ingredients (mint leaves, coriander, onion, green chili, garlic, ginger) in a mixing jar with help of water and convert into a smooth paste.
• Blend both of these with ice cubes till one in color.
• Serve with snacks.

SHARE

About Garvit Pahwa