Sauce Bechamel (White Sauce for Pasta)

Ingredients:-

1. 1 Liter of milk
2. 50 Gm of onion
3. 5 nos. of clove
4. 1 nos. of bay leaf
5. 50 Gm of butter
6. 50 Gm of refined flour (Maida)

Preparation method:-

Onion:-                 Peel wash and stuffed with clove and bay leaf.

Roux:-   Melt butter in a thick bottom sauce pan add flour stir constantly over low heat for 3-4 min. then remove and cool it.

Cooking:- Heat milk in a pan add onion to get boil over medium heat add sauce gradually whisking briskly until sauce get thick and become smooth reduce heat to low or simmer to 15 min. then bring to boil, adjust seasoning the finish.

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