Ricotta Spinach Cannelloni

Ingredients:-

1. 200 Gm of ricotta cheese (can be use cottage cheese/paneer)
2. 250 Gm of lasagna sheet (easily available in market)
3. 100 Gm of chopped boiled spinach ( chop boiled palak)
4. 150 Gm of tomato puree
5. 30 Gm of salt
6. 5 Gm of pepper
7. 30 Gm of garlic
8. 30 Gm of onion
9. 50 Gm of mozzarella cheese (easily available in market)
10. 30 Gm of parmesan cheese (easily available in market)
11. 50 Gm of olive oil( can be use sunflower oil or refined )
12. 15 Gm of cream
13. 05 gm of basil ( Tulsi Patta)
14. 05 Gm of parsley (can be use coriander)

Cannelloni Shape

Preparation method:-

1. Blanch (half boil) lasagna sheet .
2. Mix ricotta (can be use paneer),boiled chop spinach, salt ,  pepper  &  parsley. Roll this mixture with lasagna sheet to make cannelloni.
3. In a pan sauté (transparent in color) onion & garlic, pour tomato puree & cook for 20 min. add seasoning & chopped basil in it.
4. In serving pan spread tomato sauce, arrange cannelloni over it.
5. Pour some cream on cannelloni, spread mozzarella & parmesan cheese on it.

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