French Bread

French Bread

Ingredients:-

1. 300 ML of water/milk
2. 18 Gm of yeast
3. 500 Gm of bread flour
4. 12 Gm of Salt
5. 18 Gm of sugar
6. 45 Gm of milk solid/milk
7. 18 Gm of shortening/fat/oil

Preparation method:-

• Mix yeast, sugar and double quantity of water/milk
• Seive/shift flour and make a well in the flour and keep aside all on the slap
• Keep yeast in the proving chamber for fermentation after mixing for 10 min. at a temperature of 30-40C till bubbles comes at top
• Remove the yeast and start mixing with the flour little at a time, use the remaining liquid/milk/water, kneading a stuff dough same as per roll
• When the dough is ready use oil and makes ball, keep in the steel bowl with wet duster for proving 35 min.
• Remove and punch, remove gas and again make a small ball and keep proving for 30-35 min. for proving.
• In the third time after removing roll out by dusting refined flour in a torpido shape, grease the baking tray, again keep for 15 min. for proving.
• Preheat oven at 200C and bake the rolled louf by making a cut at a top for 15-20 min. till done
• Till half-done give egg wash for shining and cool after well done and use for French toast.

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