Sponge

Sponge

Ingredients:-

1. 100 Gm of refined flour
2. 4 nos. of egg
3. 100 Gm of sugar
4. 5 Ml of Vanilla essence
5. 1 pinch of color lemon yellow
6. 25 Gm of baking powder
7. 15 Gm of fat/oil
8. 30 Ml of Milk (optional)

Preparation method:-

• Take two steel bowl breaks the eggs, separate egg white and yolk gently.
• Seive/shift flour with baking powder and keep aside.
• Start whisking egg yolk and egg white in a clockwise direction mixing sugar powder little at a time
• After 10-15 min. cream fermentation takes place and sugar get absorb
• Mix vanilla essence, color after combining both mixture in one bowl
• The whole process is mechanical process of aeriating egg now fold the sieved flour in the colored mixture gently
• Prepare a grease mold or tray, lined with brown paper and pour, the butter in the greased mold and keep it immediately in preheated oven at temperature of 180-200 C for 10-15 min. till light brown and sponge, remove and let it cool use as required.

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