Vegetable Cutlet

 Vegetable Cutlet

Ingredients:-

1. 4 nos. of potato
2. ¼ cup of carrot
3. ¼ cup of peas
4. ½ cup of onion
5. 1 stick of celery (can be used green coriander stamp)
6. ¼ cup of capsicum
7. 1 no. of lemon
8. 2-3 pinch of black pepper
9. 1 nos. of egg
10. 50 Gm of bread crumb (sukhi bread ka powder)
11. ½ cup of refined flour (maida)
12. Oil for deep fry
13. Salt to taste

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Preparation method:-

• Boil and rest for cool potatoes in refrigerator at least for half an hour then mash it.
• Chop and peel carrot and peas (matar) then boil it.
• Chop onion, celery (hra dhaniya) and capsicum finely.
• Mix all veggies into mash potato then add lemon juice, salt, pepper.
• Shape it into cutlet, dust with flour, dip into egg and dust bread crumb after that deep fry until golden brown.
• Serve with mint sauce.

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