Apple Pie
Ingredients
- 500gm of Sweet paste
- 600 gm of Apple
- 400 gm of Sugar
- 10 gm of Cinnamon powder
- 200 gm of Sponge crumbs
- 200 gm of Egg
Method
- Line pie dish with sweet paste and blind bake
- Make a filling by combining diced apples, sugar, cinnamon powder, and sponge crumbs
- Put the filling in the pie dish and cover with another layer of sweet paste
- Apply egg wash and bake at 180 deg C for 20 min
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