Kebab Masala
Ingridients
- 200 gm of Chaat Masala
- 50 gm of Yellow Chilli Powder
- 30 gm of Black Salt
- 30 gm of Garam Masala
- 10 gm of Salt
- 100 gm of Kasoori Methi
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Kebab Masala
Kebab Masala
Written By Garvit Pahwa on Wednesday, October 18, 2017 | Wednesday, October 18, 2017
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