Napolitaine Sauce
Ingredients
700gm tomatoes
300gm tomato puree
20gm celery
20gm onion
10gm leek
05gm bayleaf
05gm peppercorn
10gm basil
salt to taste
Method
1.Collect all vegetables and wash them.
2. Cut the mirepoix and remove eye of tomato.
3. Saute mirepoix and tomato. Cook it.
4. Cool the mixture and make fine tomato puree. Strain the puree.
5. Again cook the strained puree and add tinned tomato puree.
6. Check the seasoning and add torn basil.
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