KHEER

KHEER

Ingredients

Milk                                               500 ml

Rice                                                50 g

Green Cardamom                            2 g

Sugar                                            to taste

Almond                                      for garnish

METHOD

• Take a sauce pan, add rice and water in it to boil the rice. Boil till the rice are 80% cooked.
• Take another sauce pan, add milk in it and add rice (partially cooked) move slowly for 20-25 min on the gas.
• With continuously moving add cardamom green and sugar in it to give it taste as required mix it till rice are properly cooked
• Till the kheer is being cook, take almonds fine chop them or julienne them for garnish.
• Once done, garnish it & Serve Hot.

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