DANISH PASTRY

DANISH PASTRY

Ingredients

Flour                                                     200g

Yeast                                                     80 g

Sugar                                                      8 g

Gluten                                                     4g

Cold water                                          120 g

Fat                                                      100 g

Salt                                                         4 g

METHOD

• Mix yeast and sugar with water and put in proving chamber
• Mix flour, salt, gluten all together and cream the fat separately
• Make dough by using ferment yeast and cold water put dough in refrigerator for 5 min.
• Roll the dough with the rolling pin and apply fat in it and fold it by using book fold method & again put it in refrigerator for 5 min. and again roll it and make a book fold repeat this step for one more time.
• Roll it with rolling pin and cut the dough using cutter and make shape
• Put these in a baking tray bake it in oven at the temp. of 200 degree C for 15 min.

KitchenAid KSM150PS 5 Qt. Artisan Series Stand Mixer

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About Garvit Pahwa