KHARA BISCUIT

KHARA BISCUIT

Ingredients

Flour                                                       200g

Fat                                                          125g

Oil                                                           15g

Cold water                                        As required

Salt                                                           5g

METHOD

• Mix flour, salt & oil and Cream fat to bring at room temp.
• Make dough of the mix of flour, salt, oil by adding water in it little at a time
• Roll dough with the help of rolling pin and apply fat using the book fold method use method three time gap of 15 min. in between
• Now roll dough with the help of rolling pin and cut it in diamond shape put in a baking tray and bake it for 10-15 min.at room temp. of 180 degree C.

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