PASTRY CREAM

PASTRY CREAM

Ingredients

Milk                                                       500 ml

Sugar                                                     120 g

Egg yolk                                                120 g

Butter                                                      50 g

Vanilla essence                                         3 g

Cornstarch                                                7 g         

METHOD

• Boil together milk, half of sugar, vanilla essence & butter
• Wisk together egg yolk, half remaining sugar & corn starch
• Temper milk into egg yolk, boil & cook for 3-4 min.
• Spread, cool & wrap with plastic sheet.

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