How to make Pesto Cream Spaghetti?

PESTO CREAM SPAGHETTI

Ingredients

(Homemade Spaghetti)

Refine flour                                                  200 gm

Egg                                                               2 No

(For Pesto Cream)

Basil Pesto                                                   1 tbsp

Herb Lime Butter                                        30 gm

Fresh Cream/Béchamel Sauce                    180 ml

Parmesan Cheese                                        ¼ cup

Chopped Onion                                          25 gm

Chopped Celery & Leaks                           25 gm

Salt                                                              to taste

Pepper                                                         to taste

Homemade Spaghetti                                 90 gm

Basil Leaves                                               for garnish

Method

• Take flour on the surface and add eggs in the flour mix with fork and knead well for 5-10 min & set aside for 10-15 min
  
• Roll the dough as thin as possible with rolling pin or use pasta machine
• Dust flour on rolled sheet or pasta and fold it then cut very thin like noodles or can use pasta machine directly apply sheet for cutting the noodles

• Boil the water add oil and salt in water when water boiled add pasta for boil.
• Remove the pasta from water when floating on water that means pasta is boiled

• Take a pan add herb lime butter (CLICK HERE) when the butter is melt add chopped onion & celery, leaks.
• Then add basil pesto (CLICK HERE), fresh cream or Béchamel Sauce (CLICKHERE), cook well then add seasoning, spaghetti into pan and mix well
• Add parmesan on top and mix
• Garnish with grated parmesan and basil leaves, serve hot.

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