How to make Gari(Ginger Pickle)?

Gari (Ginger Pickle)

Ingredients

Fresh Young Ginger root                          400 gm

Rice Vinegar                                              2 cup

Sugar                                                         90 gm             

Salt                                                            1 ½ tsp

Beetroot Juice                                           2 tbsp

Method

• Peel ginger roots wash and thinly sliced using peeler

• Take saucepan add water and sliced ginger and bring to boil
• Take another bowl add rice vinegar, sugar and salt whisk well till sugar dissolved in rice vinegar
• Add beetroot juice in rice vinegar solution
• Strain ginger slices add into rice vinegar and mix
• All the mixtures pour into airtight glass jar for 5 to 7 days
• Gari(ginger pickle) is done and turn slightly pink because of beetroot juice & rice vinegar
• Serve cold with sushi.

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