How to make Ricotta Spinach Sandwich?

 Ricotta Spinach Sandwich

Ingredients

French Bread                                                         2 Slices 

Herb Lime Butter                                                  30 gm

Ricotta Cheese                                                      50 gm

Mozzarella Fresh (Bocconcini Cheese)               2 balls

Fresh Baby Spinach                                              30 gm

Parmesan Cheese                                                  1 cup

Salt                                                                        to taste

Pepper                                                                  to taste

Method

• First separate spinach leaves from stems boil and chop
• Take a pan add herb lime butter when butter melt add chopped boiled spinach and grated ricotta sauté for 2-3 min. and add seasoning
• Take 2 slices of French bread spread herb lime butter on both sides
• Spread spinach ricotta mixer over the bread slice and add some fresh mozzarella over the mixture of ricotta spinach
• Close the sandwich with another slice of bread
• Sprinkle some grated parmesan outer sides of bread
• Take non-stick pan add herb lime butter on low flame and when butter melt place sandwich over butter and cook it for 2-3 min till golden brown with both sides
• Serve hot.

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