Malai Chicken Tikka

Malai Chicken Tikka

Ingredients

Chicken                                            1 kg

Marinade 1

Raw Pineapple Paste                      ¼ cup

Green Cardamom Powdered              8

White Pepper Powdered                1 tbsp

Oil                                                  ¼ cup

Salt                                                 1 tsp

Marinade 2

Double Cream                               ¼ cup

Yoghurt                                          1 cup

Corn Flour                                     1 tbsp

Amul Cheese grated                      2 tbsp

Peanut Oil                                      3 tbsp

Ginger Paste                                  2 tsp

Garlic Paste                                   1 tsp

Green Chillies minced                    10

Green Coriander minced              ¼ cup

Garnish

Onion rings, Green Coriander Chutney, Lemon

METHOD

• Wash, drain and dry the tikkas, mix all ingredients of marinade 1 and put the tikkas in this and leave aside for half an hour.
• Beat the cream and cheese together and mix it yoghurt and corn flour to make a smooth marinade.
• Add rest of ingredients of marinade 2 to the above and pour this over the tikkas.
• Mix well and leave aside for six hours and put it into refrigerator for 15 min. before cooking.
• Oil and wipe the skewers, skewer the tikkas and put skewers into tandoor cook for ten minutes.
• Remove and stand upright against the tandoor to let the drippings fall for about five minutes.
• Baste (by basting technique) and put the skewers back into tandoor for ten minutes
• When ready, garnish and serve.

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