TANDOORI ALOO

TANDOORI ALOO

Ingredients

Potatoes Large (with skin)              8

Basting

Butter                                          ¼ cup

Garnish

Butter                                          ¾ cup

Green Chillies minced                 10

Lemon (optional)

Zeera wala namak (Salt)                

METHOD

• Oil and wipe the skewers, skewer the potatoes Baste lightly with butter put the skewers into tandoor and cook for five minutes.
• Remove the skewers and baste again and put them back into tandoor for five minutes.
• When ready take out whole potatoes on a plate and cut them lengthwise into halves.
• Score the pulp and put a teaspoonful of butter on each half.
• Mash in slightly with fork, add some minced green chillies, sprinkle zeera wala namak and squeeze the lemon on top. Serve hot.

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