PICKLED ONIONS

PICKLED ONIONS

Ingredients

Small Onions White                           20

White Vinegar                                 2 cup

Sugar                                               8 tbsp

Salt                                                  2 tbsp

METHOD

• Peel the small onions. With a knife make a small cut on top of each onion, going through half way to the center.
• Dissolve the sugar in the vinegar and add salt.
• Put the onions in this mixture and keep in a glass bottle.
• It takes two- three days to mature in warm climates and slightly longer in cooler climate.

Note: In case white onions are not available,take small size of ordinary pink onions, remove two layers of outer skin and you can use for good results.

SHARE

About Garvit Pahwa