Choux Paste (Profit Roll)

Choux Paste (Profit Roll)

Ingredients

Flour                                                      60 g

Fat                                                          40 g

Egg                                                         2 no

Vanilla essence                                       2 ml

Water                                                   100 ml

METHOD

• Take a bowl, add vanilla essence, water & fat after that heat them in oven.
• Let it cool after taking out from oven
• Add egg, flour and rub it and rest for 10-15 min.
• Paste will form and then add paste in piping bag and make profit roll & éclairs shape
• Bake at 200 DC for 10 min & then at 150 DC 10-15 min
• Serve by adding whipped cream or chocolate moues shape.

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