How to make Aloo Stuffed Paratha?

Aloo Stuffed Paratha

Ingredients

For Filling

Boiled Potatoes                                                  2 Large

Red Chilli Powder                                             1 tsp

Green Chilli Chopped                                        2 No

Green Coriander Fine Chopped                        ¼ cup

Ginger Garlic Paste                                           1 tbsp

Onion Fine Chopped                                        ¼ cup

Salt                                                                    to taste

For Paratha

Dough Ball                                                      40-50 gm

Potato Mixture Ball                                         60-70 gm

Oil                                                                   for Shallow Fry

For Dough

Whole Wheat Flour                                        2 cup

Warm Water                                                   as required

Salt                                                                 to taste

Oil                                                                  2 tbsp

Method

For Dough

• Take a bowl add wheat flour add salt make a well add a luck warm water and mix it well
• Knead the dough as smooth as possible like tandoori roti dough very smooth
• Add some oil over the dough and set aside for 20 min at least

For Filling

• Take boil grate potatoes from very finest side of the grater
• Add very fine chop onion, green chilli, coriander ginger garlic paste, salt, red chilli powder
• Mix all the ingredients and make very smooth paste

For Paratha

• Take dough ball approx. 40 to 50 gm stretch slightly using hand
• Dip hand in water and make ball of potato mixer approx. 60-70 gm 

         Tips: because of water, potatoes mixture is not stick in your hand

• Cover the mixture of potatoes with dough and make a ball

• Apply some flour and roll with rolling pin

• Turn on the flame and cook paratha with one side for 2 min, flip paratha apply oil turn again the paratha then apply some more oil on another side.

• Cook paratha both the sides till golden brown

• Serve hot with butter, masala curd, mint chutney etc.

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